Discussion in 'Understanding Food' started by Matthew Capowski, Dec 18, 2016.
This thread will be used to organize information about tea.
Tea, Coffee and Chocolate by Todd Caldecott: http://urbandiner.ca/2011/04/27/tea-coffee-and-chocolate/
Although generally thought of as a stimulant, tea also contains a neuroactive amino acid called theanine (1.3%) that inhibits sympathetic activity, rounding out and balancing the stimulatory effect of tea.
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